Zweigelt 2017

Zweigelt, one of the most exciting Austrian varieties combines the best qualities of its parents St Laurent x Blaufrankisch Think of the spice character of Syrah and the floral notes of Malbec Stunning complexity, wonderful vivid acidity a flavour powerhouse with elegant structure and a lingering finish Built to last

Vintage 2017

Vintage 2017 set off to a great start with good flowering during Spring and whilst Autumn was challenging due to cyclones which hit Marlborough , our low yield philosophy paid out and we picked healthy grapes bursting with flavours before any rain could touch them We hand picked this exuberant Austrian grape variety crossing of Blaufr nkisch x St Laurent at a low yield of 700g/vine mid of April Zweigelt is said to combine some of the best qualities of its parents, creating wines with deep, rich purple crimson colour, depth and complexity It inherited the desirable characteristics from both of its parent From St Laurent it gets its bright, Pinot like cherry aromas and the ability to create silky, elegant wines From Blaufr nkisch it has taken a certain spiciness and great acidity The seasons perfect climate and Hans extensive vineyard work, produced grapes of amazing fruit purity and intense flavours

Hans’ Winemaking Comments

Hand picking only perfectly healthy grapes allows for long cold soaks and a slow, soft extraction of colour and flavours from the grape skins The must then went naturally through a wild fermentation for a true expression of the grape variety and its terroir, as it is not influenced by added yeast In total, the must was left 21 days on the skins before being pressed and transferred into French oak barriques 20 new for the natural malolactic fermentation The young wine was matured for a long 24 months in the same barrels making it a contender for a long life Unfined amp; unfiltered to retain the great flavours Natural sediments may show

Tasting Notes

The vitality and exuberance of aromas is mouth watering before the wine even reaches your palate Intense ripe blackcurrant and plum jumps out at you like a sucker punch, enveloping Szechuan pepper, cloves, and a hint of nutmeg Perfect balance in a powerhouse wine as it bursts with vibrant acidity, dark fruit at the core and firm tannins dark, brooding and savoury melt with freshness on the long, long finish A wine drinking wonderfully now in its youth but will soften as it matures A collectors dream

Technical Data

Food Matching Suggestions

Great wines for flavourful food or charcuterie An excellent match to pork belly or rib eye steak and Mediterranean herbs The vibrant acidity cutting perfectly through even richer foods